Sweetness: 0
Price: $24.00

This 2009 Pinot Noir is produced from a single vineyard block that was carefully tended to during the spring to ensure early ripeness. This wine was aged in old oak barrels for 10 months and has big cherry aromas with hints of raspberry and undertones of clean cedar. A silky mouth-feel is brimming with cherry, strawberry and raspberry flavour notes. A perfect wine to pair with smoked salmon, roast beef or any favourite west coast dinner.

Silver Medal, North West Summit Competition
Sweetness: 0
Price: $16.95

A delicious blend with aromas of orange blossom, wild blackberry and spice. Juicy dark cherry and black current flavor notes with a kiss of oak are followed by a peppery, berry finish. Food friendly wine, ideal while picnicking al fresco, barbecuing or just sipping on the patio.

Our Bête Noire is a cross varietal, cross-vintage blend of our better vintages and a wine representative of soils and climate which are unique to Cherry Point. Pinot Noir 2007, Agria 2009 (the true black beast) and Castell 2009 have been crafted together to create a wine reminiscent of the Rioja region in Spain. Rich red in colour, an earthy nearly dusty aroma introduces the wine followed by plum and spice with a savory oak finish. ThisBête Noire has a great backbone; perfect pairing with steaks and mature cheeses.

Sweetness: 0
Price: $25.80

Cherry Point Estate Wines premium red wine is made with the best performing Castel, Agria and Zweigelt grapes. Forte is aged in old French oak barrels for 18 months giving the wine a supple velvety texture. This wine is dominated by a cherry aroma, with hints of plum and raspberry. The full-bodied fruity taste is suitable for pairing with all red meat dishes.

Sweetness: 0
Price: $19.75

Pale yellow with a lovely citrus fruit and spicy bouquet, juicy pineapple, mandarin orange and pink grapefruit flavor notes on the palate, with a long honeyed finish; Delightful with poached salmon and white sauce, pasta primavera and crisp shavings of Parmigiano Reggiano from Italy.

Bronze Medal, Northwest Summit Competition.
Sweetness: 1.
Price: $16.95

This Germanic style blend of Pinot Gris, Siegerrebe and Sylvaner has a light straw hue and aromas of honeysuckle and fresh citrus fruit, pear and orange flavor notes are followed by a long crisp finish. Ideal for summer sipping or as an aperitif. Great with seafood, poultry and Asian dishes.

Bronze Medal, Northwest Summit Competition.
Price: $23.20

This stylish aromatic white has subtle tones of lychee and peach on the nose with floral undertones and a crisp grapefruit finish typical of our terroir.

Double Gold, All Canadian Wine Competition
Silver Medal, North West Summit Competition
Sweetness: 0

This Cherry Point classic is pale straw in colour and displays aromas of grapefruit and apricot with underlying floral notes, typical of the varietal. A full palate of ripe peach lingers with balanced acidity. Pairs well with risotto, pasta and chicken.