This past weekend marked the beginning of the Savour Cowichan Festival in Vancouver Island’s beautiful Cowichan Valley. With 40 artisan food and beverage producers participating it will be an incredible 10 days of  tastings and special events in the Cowichan Valley. The event runs from September 26 to October 5, 2014.

This past weekend I had the pleasure of visiting some of the participants, one of which was Cherry Point Estate Winery.

Cherry Point Estate Winery – About the Winery

Cherry Point Estate Winery is located in Cobble Hill, BC on Cherry Point Road (see map below). Tours are available year round but must be booked at least 48 hours in advance, and take about 45 min to complete. The tasting room is open every day from 10am to 5pm giving you an opportunity to sample their award winning wines.

Cherry Point Estate Winery – Savour Cowichan

Cherry Point Vineyard and the Amuse Bistro served Spanish Paella and Sangria to celebrate the wine and culinary festival to thank the community for their continuous support. After indulging in a wine tastings by the wine maker (the whites were my favourite), we sat and enjoyed our paella and sangria on the beautiful garden patio followed by a wander through the vineyard to sample some juicy grapes. (shhh!)

Cherry Point Estate Winery – The Wines

2009 Pinot Noir

2009 Pinot Noir

Sweetness: 0
Price: $24.00

This 2009 Pinot Noir is produced from a single vineyard block that was carefully tended to during the spring to ensure early ripeness. This wine was aged in old oak barrels for 10 months and has big cherry aromas with hints of raspberry and undertones of clean cedar. A silky mouth-feel is brimming with cherry, strawberry and raspberry flavour notes. A perfect wine to pair with smoked salmon, roast beef or any favourite west coast dinner.

2009 Coastal Red

2009 Coastal Red

Silver Medal, North West Summit Competition
Sweetness: 0
Price: $16.95

A delicious blend with aromas of orange blossom, wild blackberry and spice. Juicy dark cherry and black current flavor notes with a kiss of oak are followed by a peppery, berry finish. Food friendly wine, ideal while picnicking al fresco, barbecuing or just sipping on the patio.

Bête Noire

Bête Noire

Our Bête Noire is a cross varietal, cross-vintage blend of our better vintages and a wine representative of soils and climate which are unique to Cherry Point. Pinot Noir 2007, Agria 2009 (the true black beast) and Castell 2009 have been crafted together to create a wine reminiscent of the Rioja region in Spain. Rich red in colour, an earthy nearly dusty aroma introduces the wine followed by plum and spice with a savory oak finish. ThisBête Noire has a great backbone; perfect pairing with steaks and mature cheeses.

2009 Forté

2009 Forté

Sweetness: 0
Price: $25.80

Cherry Point Estate Wines premium red wine is made with the best performing Castel, Agria and Zweigelt grapes. Forte is aged in old French oak barrels for 18 months giving the wine a supple velvety texture. This wine is dominated by a cherry aroma, with hints of plum and raspberry. The full-bodied fruity taste is suitable for pairing with all red meat dishes.

2011 Pinot Gris Reserve

2011 Pinot Gris Reserve

Sweetness: 0
Price: $19.75

Pale yellow with a lovely citrus fruit and spicy bouquet, juicy pineapple, mandarin orange and pink grapefruit flavor notes on the palate, with a long honeyed finish; Delightful with poached salmon and white sauce, pasta primavera and crisp shavings of Parmigiano Reggiano from Italy.

2010 Coastal White

2010 Coastal White

Bronze Medal, Northwest Summit Competition.
Sweetness: 1.
Price: $16.95

This Germanic style blend of Pinot Gris, Siegerrebe and Sylvaner has a light straw hue and aromas of honeysuckle and fresh citrus fruit, pear and orange flavor notes are followed by a long crisp finish. Ideal for summer sipping or as an aperitif. Great with seafood, poultry and Asian dishes.

2011 Gewürztraminer

2011 Gewürztraminer

Bronze Medal, Northwest Summit Competition.
Price: $23.20

This stylish aromatic white has subtle tones of lychee and peach on the nose with floral undertones and a crisp grapefruit finish typical of our terroir.

2011 Ortega

2011 Ortega

Double Gold, All Canadian Wine Competition
Silver Medal, North West Summit Competition
Sweetness: 0

This Cherry Point classic is pale straw in colour and displays aromas of grapefruit and apricot with underlying floral notes, typical of the varietal. A full palate of ripe peach lingers with balanced acidity. Pairs well with risotto, pasta and chicken.

Cherry Point Estate Winery – Wine Tour Photos

(click for larger image)

 Cherry Point Estate Winery – Location

The winery is located at 840 Cherry Point Road in Cobble Hill, BC. For more information visit the Cherry Point Estate Winery website and/or follow them on Facebook.

I’m a wine lover, this is no secret. Just this past weekend I visited four Cowichan Valley wineries, but I’ll tell you more about that later. Right now I want to tell you about a vine-to-glass television series set in our very own back yard that could be coming to a screen near you soon: Ventures in Wine Country.

B.C. wine is having a moment – a ‘coming-of-age’ moment – as Anthony Gismondi (@TheSpitter) put it in a recent Vancouver Sun article. Wineries throughout the gorgeous Okanagan Valley have been winning awards and making waves with their increasingly sophisticated wines.

What Is Ventures in Wine Country

So, a friend of mine and his newly minted production company, Asymetriq Productions Inc., thought it would be timely to create a lifestyle (documentary style) TV series called “Ventures In Wine Country” that chronicles the “vine to glass” story of this booming homegrown industry. They are working with Covert Farms in Oliver, Terrabella Group‘s new Black Swift winery in West Kelowna, and Painted Rock in Penticton on the pilot episode as we speak, but to bring this unique and exciting story to life, they need to cover a funding gap.

This Is Where You Come In

They’ve launched a Kickstarter campaign and are looking to the masses for help, and only have a week – yes, 7 days – left to do it.

They have already raised over half of the funding they’ll need to make this project a reality. Your contribution, no matter how small, will help them bring Ventures in Wine Country to life!

So please, check out their Kickstarter pitch/video and the TV series pilot trailer.

You’ll be hooked!

If you like what you see – or if you want to learn more about what goes into that delicious glass of B.C. wine you’re sipping, then please consider backing this project.

They are offering some exciting rewards for contribution from special screenings of the pilot episode to t-shirts and corkscrews. If only 388 more people bought a t-shirt to support them, they’d reach their goal and be able to bring this local B.C. wine story to the world. I think that’s pretty awesome, don’t you?!

What’s This Kickstarter Thing?

If you’re unfamiliar with crowdfunding and don’t know what Kickstarter is, or how it works,you’ll find more information here.

The main thing you need to know is that Kickstarter works on an all-or-nothing model. So in order for Ventures in Wine Country to receive their funding they will need to raise the full $40,000. This is why your help is so important to bringing the project to life.

So, if you’re a wine lover, and you’re interested in finding out more about how that delicious nectar gets from the wine to your glass, please support Ventures in Wine Country today!

Follow Ventures in Wine Country on Facebook and Twitter for project updates.

With summer around the corner I’m finding any excuse to hit the sun deck to soak up some vitamin D. So earlier this week I invited my girls to come over for a BBQ to test out a new tropical white sangria recipe.

It turned out so delicious, that I wanted to share. So without further ado…

Tropical White Sangria Ingredients:

Combine all ingredients in a pitcher, stir with a wooden spoon, pour, sit in the sun, and enjoy! Cheers!

Do you have a favourite sangria recipe? I’d love for you to share it in the comments below.

Cheers!

Last weekend I took a little road trip to Kelowna in BC’s Okanagan to support my friends as they competed in the Ironman Challenge in Penticton. I took this opportunity to do a wine tour at Quails Gate Estate Winery (cuz it’s wrong to visit the Okanagan in the summer without stopping in at at least one winery…)

I headed to the winery with my friend Bruce around lunch time. I had heard that their food was incredible and their patio was amazing, so I wanted to see for myself.

We started with the Wild Coast Mussels and Clams (shallots, garlic, parsley, tomato broth, grilled crostini), and then I moved on to the delicious Albacore Tuna “Tartine” (confit tomato, egg, potato salad, pickles & olive house made focaccia, anchovy vinaigrette), and Bruce had the Yarrow Meadows Duck Leg Confit (quinoa and cabbage salad, sprouted beans, carrot, cilantro, cucumber, mirin dressing). We paired our meals with a bottle of the 2012 Chenin Blanc, and it was a party in my mouth! See more of the menu here.

After lunch we took a walk around the vineyard and took a little afternoon break to take in this gorgeous view:

From there (after dreaming of never leaving), we headed into the tasting room and tasted their delicious wines. Having had the Chinin Blanc with lunch, we tasted the Dry Riesling, the Rose, and the Quails’ Gate Old Vines Foch. I have to say that I enjoyed the whites and the rose more than the red, but all were excellent!

Then, of course, we couldn’t leave without doing a little shopping! (I might have left with half a dozen bottles of fermented goodness…)

If you’re a lover of food and you appreciate good wine, I would highly recommend visiting the Quails’ Gate Estate Winery in Kelowna. I can’t wait to get back to the Okanagan to sample some of the other wonderful wineries! Who’s coming with me?? : )

Which Okanagan wineries have you visited? Please share your experience and recommendations in the comments below.

The Tinhorn Creek Winery had a very cool event last night, at the CBC building on Georgia Street in Vancouver.

Think speed dating… only instead of talking to a random stranger, you are tasting random wines, hidden in paper bags and trying to guess what it is that you are drinking! At the end of the evening, the bottles were revealed by wine maker Sandra Oldfield, and those who guess correctly were entered in a draw for prizes.

The event was called: Wine Tasting With a Social Twist. As in social media twist! There were big-screen tv’s posting current tweets about the event for all to see and respond to. Very cool!

A big thank you to Rebecca Bolwitt of Miss604.com for the opportunity to attend this event via the tickets I won on her blog! And thank you to Sandra Oldfield of Tinhorn Creek Winery for making such delicious wine!

Awesome event! Awesome people! AWESOME WINE!!!

(More photos of the event on Flickr!)