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Tag Archives: Central America

Happier Than A Billionaire – A Must Read For Costa Rica First Timers!

Happier Than A Billionaire by Nadine Hays Pisani

During my first visit to Costa Rica last fall, the friend I was visiting handed me Happier Than A Billionaire: Quitting My Job, Moving to Costa Rica, and Living the Zero Hour Work Week, by Nadine Hays Pisani. He said that it was a great introduction to anyone visiting Costa Rica for the first time. He was right! I had already been in the country for a week, so it was a lot of fun reading about many of the things that I had encountered during my introduction to Costa Rican life.

The book is a hilarious true account of an American couple (Nadine and Rob), who had had enough of their rat race cookie-cutter American life. They were not happy or inspired by their day to day lives anymore, so they sold everything and moved to Costa Rica! I laughed out loud at some of the hilarious experiences Nadine talks about in the book, from encounters with bats, to suicide showers.

What I loved most about this is that I saw so much of myself in their story. Just before my trip to Costa Rica I had done the same thing. One day I simply decided that I had had enough. The next day I gave notice to my landlord and over the month that followed, I sold all of my furniture, donated a bunch of stuff I never used to the thrift shop, and boxed the rest up and put it into storage before hopping on a plane to Central America.

So now, here I was, reading about this couple’s crazy adventures doing exactly the same thing! Nadine and Rob had more of a plan than I did at the time, but after aching to do this for the past five years, I was so excited and happy that I finally got the ball rolling!

Sunset at Playa Ostional, Guanacaste, Costa Rica

Sunset at Playa Ostional, Guanacaste, Costa Rica

Now I follow the Pisanis’ journey online from Canada, as I continue to set my life up to live a location independently myself. Soon I will be off to Central America again. Costa Rica is the first place I have traveled where I have felt truly and comfortably at home. It’s such a beautiful country! There’s so much life, nature at every turn, beautiful sunsets, the people are wonderful and the food is delicious! Not to mention that I LOVE the language! I have always wanted to be fluent in Spanish, but taking classes in Canada is nothing compared to learning where it is the mother tongue.

I keep Happier Than A Billionaire at my bedside and read a passage from it when I need a little escape from the cold rainy days of a Canadian spring (which is often). Between the book and looking back at the thousands of photos I took of sunsets, jungles, volcanoes and beaches during my visit, I get my fix. But it’s never quite the same as breathing that tropical air, feeling the hot sun on my face, or hearing the waves crashing on the beach… Costa Rica, I will be seeing you again soon!

So if you’re going to Costa Rica, and you’re not quite sure what to expect, or if you want a fun book to read on the plane or on the beach when you get there, pick up Happier Than A Billionaire: Quitting My Job, Moving to Costa Rica, and Living the Zero Hour Work Week! It’s a light and funny read and who knows, it just might inspire you to create a tropical dream life of your own!

The book is available on Amazon. You can also follow Nadine Hays Pisani’s journey online on Facebook, where she shares beautiful images of her daily Costa Rican life.

Have you read Happier Than A Billionaire? What did you think?

How To Make a Costa Rican Michelada

Costa Rican Michelada

When traveling to new places, I always make sure that I try the local beers and cocktails. In Russia it was vodka, in Bali it was Arak liquor, in Belize it was 1 Barrell Rum (mmm, tastes like maple syrup), and in Costa Rica it was the Costa Rican michelada!

I was introduced to the Costa Rican Michelada (as opposed to the Mexican michelada) during my stay in Tamarindo. I was a little skeptical at first (seriously, ICE and SALT in BEER???) but WOW was it ever refreshing! It’s a must-try if you’re in Costa Rica.

Ingredients:

Serves: 1

  • Sea salt
  • Ice
  • 1 Fresh Lime (or lime juice from concentrate, but fresh is always better)
  • 1 bottle of Imperial or Imperial Light beer (I prefer Imperial Light)

    Note: If you’re making this at home and you don’t have access to Imperial, you can make a “Mexi-Rican” variation using Corona.

[Tweet “Make yourself this refreshing Costa Rican Michelada tonight! #beer #lime #yum”]

  1. Use a slice of lime and to moisten the edge of the glass with lime juice
  2. Dip the glass in sea salt to rim the edge with salt (same way you would for a caesar)
  3. Fill the glass halfway with ice
  4. Squeeze the entire lime into the glass
  5. Serve with a full bottle of Imperial Light to be poured in at the drinker’s pace
  6. Sit, relax, enjoy and (if you’re not near a beach) watch this:

What cocktails ave you discovered while traveling?

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