With summer around the corner I’m finding any excuse to hit the sun deck to soak up some vitamin D. So earlier this week I invited my girls to come over for a BBQ to test out a new tropical white sangria recipe.
It turned out so delicious, that I wanted to share. So without further ado…
Tropical White Sangria Ingredients:
- 1 bottle of moscato – I used Barefoot Moscato, only $9.99 at your BC Liquor Store
- 1 cup of white rum
- 1 can of club soda – since moscato is a very sweet wine, it’s not necessary to add a sugary soda like 7-up or ginger ale
- 1 cup of pineapple juice
- Tropical fruit chunks (bite-size) – I used fresh pineapple, fresh orange slices, fresh mango, and fresh watermelon
- Top off the pitcher with ice
Combine all ingredients in a pitcher, stir with a wooden spoon, pour, sit in the sun, and enjoy! Cheers!