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Pumpkins at Abby Lane Farm

As I drove home from the gym one morning last week I decided to take a new route and was pleasantly surprised by the beautiful fall colors at the Abby Lane Farm Stand. As I came around the corner I was faced with hundreds of pumpkins in all shapes and sizes.

Abby Lane Farm - Sign Abby Lane Farm - Sign

There were pumpkins in buckets, in bathtubs, pumpkins in wheelbarrows, pumpkins in the back of a truck, pumpkins on tables, pumpkins under tables, pumpkins on chairs, pumpkins in barrels, pumpkins on shelves, and pumpkins strewn all over the grass.

There were regular pumpkins, warted pumpkins, gourds, acorn squash, hubbard squash (warted green, red and blue), kabocha squash, buttercup squash, and spaghetti squash. I had never seen so many different varieties of squash and pumpkins all in one place!

Abby Lane Farm - Pumpkins Abby Lane Farm - Pumpkins Abby Lane Farm - Pumpkins Abby Lane Farm - Pumpkins Abby Lane Farm - Squash

About Abby Lane Farm

Abby Lane Farm consists of 56 acres of rich farmland located at 7233 Mays Road in Duncan, BC and has been owned by the same family since the 1960’s. In 1982, the farm was named after a combination of the family dog (Abby) and the Beatles song, Penny Lane, to become Abby Lane Farm. The farm was mostly used for cattle and growing hay over the years but in 2007 they started growing pumpkins. The largest pumpkin that they’ve grown to date weighed in at 1,689 lbs! 

Abby Lane Farmers pride themselves on following organic farming practices with absolutely zero pesticides and herbicides used on the farm.

With Thanksgiving and Halloween happening this month, it’s the perfect time to head out to Abby Lane Farm for a horse wagon ride and to choose your perfect pumpkin! Be sure to visit a bank machine before you go, as they are a cash only farm stand. And please leave Fido at home, there are no dogs allowed at Abby Lane Farm.

No dogs allowed at Abby Lane Farm.

How to Roast Pumpkin Seeds

When you get your pumpkin home, try roasting the seeds for a nice healthy snack.

  • Remove the seeds from the pumpkin cavity
  • Wipe them off with a paper towel if needed to remove excess pulp that may have stuck to them
  • Spread them out evenly on a paper bag and let them dry out overnight
  • Place them in a single layer on a cookie sheet and light roast them in a 160-170ºF (about 75ºC) oven for 15-20 minutes *Roasting them for a short time at a low temperature helps to preserve their healthy oils.
  • After letting them cool down, sprinkle them with salt, or cinnamon sugar.

Enjoy! 

How To Get To Abby Lane Farm

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