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How To Make a Costa Rican Michelada

Costa Rican Michelada

When traveling to new places, I always make sure that I try the local beers and cocktails. In Russia it was vodka, in Bali it was Arak liquor, in Belize it was 1 Barrell Rum (mmm, tastes like maple syrup), and in Costa Rica it was the Costa Rican michelada!

I was introduced to the Costa Rican Michelada (as opposed to the Mexican michelada) during my stay in Tamarindo. I was a little skeptical at first (seriously, ICE and SALT in BEER???) but WOW was it ever refreshing! It’s a must-try if you’re in Costa Rica.

Ingredients:

Serves: 1

  • Sea salt
  • Ice
  • 1 Fresh Lime (or lime juice from concentrate, but fresh is always better)
  • 1 bottle of Imperial or Imperial Light beer (I prefer Imperial Light)

    Note: If you’re making this at home and you don’t have access to Imperial, you can make a “Mexi-Rican” variation using Corona.

[Tweet “Make yourself this refreshing Costa Rican Michelada tonight! #beer #lime #yum”]

  1. Use a slice of lime and to moisten the edge of the glass with lime juice
  2. Dip the glass in sea salt to rim the edge with salt (same way you would for a caesar)
  3. Fill the glass halfway with ice
  4. Squeeze the entire lime into the glass
  5. Serve with a full bottle of Imperial Light to be poured in at the drinker’s pace
  6. Sit, relax, enjoy and (if you’re not near a beach) watch this:

What cocktails ave you discovered while traveling?

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