Last weekend I took a little road trip to Kelowna in BC’s Okanagan to support my friends as they competed in the Ironman Challenge in Penticton. I took this opportunity to do a wine tour at Quails Gate Estate Winery (cuz it’s wrong to visit the Okanagan in the summer without stopping in at at least one winery…)
I headed to the winery with my friend Bruce around lunch time. I had heard that their food was incredible and their patio was amazing, so I wanted to see for myself.
We started with the Wild Coast Mussels and Clams (shallots, garlic, parsley, tomato broth, grilled crostini), and then I moved on to the delicious Albacore Tuna “Tartine” (confit tomato, egg, potato salad, pickles & olive house made focaccia, anchovy vinaigrette), and Bruce had the Yarrow Meadows Duck Leg Confit (quinoa and cabbage salad, sprouted beans, carrot, cilantro, cucumber, mirin dressing). We paired our meals with a bottle of the 2012 Chenin Blanc, and it was a party in my mouth! See more of the menu here.
After lunch we took a walk around the vineyard and took a little afternoon break to take in this gorgeous view:
From there (after dreaming of never leaving), we headed into the tasting room and tasted their delicious wines. Having had the Chinin Blanc with lunch, we tasted the Dry Riesling, the Rose, and the Quails’ Gate Old Vines Foch. I have to say that I enjoyed the whites and the rose more than the red, but all were excellent!
Then, of course, we couldn’t leave without doing a little shopping! (I might have left with half a dozen bottles of fermented goodness…)
If you’re a lover of food and you appreciate good wine, I would highly recommend visiting the Quails’ Gate Estate Winery in Kelowna. I can’t wait to get back to the Okanagan to sample some of the other wonderful wineries! Who’s coming with me?? : )